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Food Establishment Inspection Report |
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Page 1 of ????????? | ||||||||||||||||||||||
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS |
Circle designated compliance status (IN, OUT, N/O, N/A) for each numbered item IN=in compliance OUT=not in compliance N/O=not observed N/A=not applicable Mark "X" in appropriate box for COS and/or R COS=corrected on-site during inspection R=repeat violation |
Risk factors are important practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Public health interventions are control measures to prevent foodborne illness or injury. |
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GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods. In the sections below, red circle=out of compliance Mark "X" in appropriate box for COS and/or R COS=corrected on site during inspectionR=repeat violation |
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Food Establishment Inspection Report |
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Page 2 of ?????? | |
Establishment Name: Maize | Permit #: 2027 |
Water Supply: Public Private Waste Water System: Public Private |
Sanitizer Type:: | PPM: | Heat: |
CFPM AND HACCP |
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CFPM Verification (name, expiration date, ID#): | |||
Exp. Date: ID #: |
Exp. Date: ID #: |
Exp. Date: ID #: |
Exp. Date: ID #: |
HACCP Topic: |
OBSERVATIONS AND CORRECTIVE ACTIONS |
Item No. |
P | Pf | C | R |
Violations cited in this report must be corrected within the timeframes below. NRI=Next Routine Inspection |
Correction Date |
Inspection Comments | Today's Follow-up inspection identified that measures were taken by the food service to ensure RTE-TCS foods were not held beyond date marking disposition (i.e., 7-day use) and cooling methods were appropriately used. Once again, the yellow placard was missing and was not present in the location where the inspector had posted it. A green satisfactory compliance placard was posted at the window next to the front entrance at approximately 10 a.m. The markings on the green placard reflect the violations identified during the routine inspection on April 17, 2023. |
Person in Charge (Signature)Armando Sandoval & Josefina Perez |
Date:05/03/2023 |
Environmental Health Specialist (Signature)Ian Rolon, Joseph Boise |
Follow-up: Yes No Follow-up Date: |